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Masala Dal
Seasoned masoor dal — great with rice or parathas Serves: Four Time required: 25 minutes Ingredients: 250g masoor dal (split pink lentil) 50g butter 90g onion, sliced fine 1.5cm ginger, julienned 3...
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Daal Bhajia
Small dumplings made from dal Makes about 26 to 28 depending on the size Ingredients: 1 cup chora dal (split cowpea lentils) ½ cup moong dal with skin (split green grams) or chana dal (split chickpea)...
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Karela Andhra Style
Stir-fried bitter gourd with spices Ingredients: 5 (250 g) bitter gourd (karela) Salt to taste 2 (150 g) onions, chopped 2.5cm ginger 5 flakes garlic 4 red chillies 1 tbsp (15 g) coriander seeds 1 tsp...
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Baked Spinach and Corn
Spinach and corn are cooked with flour, spices and finally baked Ingredients: Oven Temp 160 C- 325 F 1 cup corn-boiled grains 2 cups spinach-boiled and chopped 2 tsp oil 1 tsp cumin seeds 1/4 cup...
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Cumin and Ginger Tea
Serves: 3 Time required: 10 minutes Ingredients: 1 tbsp cumin seeds 1 tsp tea-leaves 20g jaggery (gur) ½ piece of ginger ½ cup milk A pinch of black salt Method: Boil 2 cups of water with cumin seeds,...
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Microwave Prawn Curry
Ingredients: 1kg. medium sized prawns 200g. onions, chopped fine 100g. fresh cream 2 tbsp. (30g.) ginger-garlic-green chilli paste 1 tsp. (5g.) turmeric powder 5g. cummin seeds Garam masala powder to...
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